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Introduction

The Beef Cutout Calculator is intended to assist cattlemen by providing an estimate of expected subprimal yields and their approximate values. This tool allows cattlemen to select cutout strategies and trim levels for individual animals carcasses in order to predict product yields.

Live Animal or Carcass Yield Characteristics

Live Weight
Or
Carcass Weight
KPH%
REA
Adjusted PYG (Adj. Fat Thickness, in.)

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Hot Carcass Weight
0
Yield Grade
 

Trim Level

Trim Level (Fat Depth)

Cutout Strategies

Chuck
Rib
Loin
Round
Plate
Flank
Brisket